Daniel Metcalfe

South Tyrol: a hotspot for fine dining

Journalism, June 2010

In the Alpine region of Tyrol, there’s a saying – “Tell me what you eat and I’ll tell you who you are” – which dates back to the days when feuding barons savoured speck and dumplings, leaving their peasantry to chew on rough Schüttelbrot (crispbread).

Times have changed. South Tyrol, the predominantly German-speaking region of northern Italy, is now one of the continent’s prime fine dining spots. It boasts 18 Michelin stars, more than any other Italian province. By way of comparison, the Los Angeles area, with a population 15 times greater, can manage only 24.

Tyrol formed the Alpine flank of the Habsburg empire until 1918, when Italy annexed its southern half. It was renamed Alto Adige, raised to “autonomous region” level, and its capital, Bolzano, given a robustly Italo-Fascist makeover. It is here in Südtirol – as the German-speaking locals still call it – that the food really sparkles, a region that combines an Alpine love of starch (watch out for Knödeln, or dumplings) with the fruit strudels of the Viennese drawing room, and all the spices of the local Lagrein and Gewürtztraminer grapes.

South Tyroleans are serious about cheese too. My first stop was at one of the region’s leading lights, Degust, a small independent cheese affinatore in the village of Varna in Val d’Isarco. Since 1995, Edith and Hansi Baumgartner have been working out of a Mussolini-era bunker that provides perfect refining conditions, often adding figs, cherries, and even seaweed for flavour.

Edith appeared, half-obscured by ribboned boxes of cheeses with blueberry chutney and mandarin mustard. “South Tyrol has wonderful cows and milk but the cheese was a disaster, so we started this micro-refinery. There was really nothing else around,” she explained, once I was happily nibbling on some Gruyère with a glass of dark muscatel. Edith handed me one of her favourites, a bittersweet blue cheese called Golden Gel, made at an altitude of 1,800m. “It was matured for six months in the bunker,” she confided, “another month in basins of sweet grapes, and then wrapped in hay for a further month.”

Edith’s brother-in-law Karl Baumgartner is head chef at the Michelin-starred Schöneck restaurant and shares her almost obsessive passion for quality ingredients. Winding up to the tiny village of Falzes, I passed lonely hayricks that stood on snow-covered meadows, before finally reaching Schöneck. It was more than worth the drive. After a round of delectable starters – steak tartare with white truffle shavings and some succulent gnocchi, I had capretto (milk-fed goat) and winter vegetables in a herb sauce, with a punchy Pinot Nero Burgum Novum Castelfeder 2006. Then Baumgartner arrived with a glint in his eye and an oozy chocolate tart with a shapely clod of beige ice-cream. It slipped down like a dream before I felt a sudden kick in the larynx. “You like it?” beamed the chef, before revealing that it was derived from vanilla-flavoured pipe tobacco.

Fine dining was all very well but I still wanted to know what constituted Tyrolean home cooking. And what about the speakers of Ladin, a minority language not so different from Swiss Romansh, spoken by 40,000 in the Gherdëina and Badia valleys of the south-east of the region? What did they eat? Refreshed by Baumgartner’s mountain flowers herbal tea, I headed to the skiing heartland of Badia to find out.

In the winding mountain roads outside Pedraces, a modest wooden farmhouse finally appeared from the darkness. With no English-speaking staff, and a fixed-course menu written entirely in Ladin, the family-run Maso Runch makes few overtures to its customers. I was surprised to discover that it is, however, one of the region’s most popular restaurants, often booked for weeks in advance. It was as homely as it got: waitresses in faux-peasant outfits swished around with spinach Knödeln, great pink sides of pork, bowls full of juniper-flavoured sauerkraut, and carafes of Lagrein – a dark local red – all served in such a hurry there was no time for a humble Ladin bun apetit. The food was hearty and delicious.

Restored by the Hotel Fanes spa in the nearby mountain village of San Cassiano, I prepared for my fourth and final sample of Tyrolean cuisine. This was at the upmarket Rosa Alpina hotel, frequented by the likes of George Clooney and Prince Albert of Monaco, and home to St Hubertus, a double Michelin-starred restaurant run by renowned chef Norbert Niederkofler.

St Hubertus is the Mont Blanc of South Tyrolean fine dining, though eating there sometimes feels like scaling the mountain. Settled behind a starched tablecloth in a wood panelled dining room, I paced myself through course after wine-paired course (not to mention several amuse-bouches), all twiddled, twisted and twined to perfection. Each offering dazzled, arriving like the perfect little present you’d always wanted but never thought to ask for: pork belly with smoked potato purée, Kaluga Amur caviar and champagne sauce; buckwheat ravioli of buffalo milk ricotta with squid and cream of green beans. My head swam, my taste buds danced.

But by the time the chocolate millefeuille arrived eight courses later, the sommelier ever present, the maître-d’ always watchful, and everything so relentlessly excellent, I wished for a brief moment that I was back in the Maso Runch being largely ignored. Ah well, perhaps that old proverb was right …

Daniel Metcalfe’s ‘Out of Steppe: The Lost Peoples of Central Asia’ (Arrow) has been shortlisted for this year’s Dolman travel book of the year

see also livinginitaly.com

Transnistria: Where the Cold War Never Ended

Travel writing, December 2009

As tourists flock to a resurgent Eastern Europe, I wanted to see a part of the East that few had heard of, let alone visited. Slovakia? Pah. Hungary? Old news. I wanted to go where the national tourist board seemed to ward people off. Transnistria “may not be paradise on earth,” the government’s website said, “but it’s not Dante’s inferno either.” And so, my interest whetted, I headed to the strangest and most forbidding ‘country’ in all Europe.

The sun was high as the border guards chewed lazily on sunflower seeds. Disturbed by my arrival, they debated how much to charge. They settled on $20 for entry – provided I get on the bus, go straight on, and on no account get off until the Ukrainian border. This was a country, I wanted to tell them, not a safari park. But I would have to think again.

Transnistria is the badlands beyond the river Nistru. It is in Europe’s eastern sticks, where the Carpathian Mountains turn to steppe, and is one of the Europe’s oddest entities. Transnistria is actually the eastern part of Moldova. It declares itself a country, and has all the trappings of one too, with its own hammer and sickle-bearing flag, currency, and national anthem. Known in Russian by the acronym PMR (Pridnestrovskaya Moldavskaya Respublika), or in English by the variously-spelled Transnistria (“Land on the Nistru River”), this little province is actually a strip of eastern Moldova that declared itself independent in 1992 after a bloody civil war.

Determined not to follow the rest of the Eastern Bloc into self-confessed democracy, Transnistria chose Communist-style autocracy, Soviet nostalgia and even closer relations with Russia. All this it got. But it also got a criminal government occupied by Russian “peace-keepers” who run its shady business dealings. In short, Transnistria is a festering wart on Europe’s southeastern rump, and it’s only recognised by its Russian godfather, despite Transnistria’s desperate (and yet strangely ambivalent) bid for international approval.

With only a day to spare I wanted to get a look at the capital, Tiraspol. The moment the guards’ backs were turned I dodged past my waiting bus and hopped into a taxi heading straight for the city.

Arriving in the capital, I felt like I’d smuggled myself across the Berlin Wall. I found flaking stucco buildings and parks overgrown with cow parsley and dandelions, like any neglected ex-Soviet town. But snatches of Russian grafitti (“Onwards Communists” and “Lenin forever”) portended the Sovietesque show to come.

In central Tiraspol the first thing that struck me, beyond the strange silence, was the police. They dawdled on every street corner, twiddling batons, and pushing up their huge peaked caps – every one of them perfectly able to relieve me of my hard-won greenbacks. But I passed unharrassed. Tourists were perhaps too alien to risk plundering.

At last Constitution Square. This was what I was after. A real taste of the Soviet days: an acheingly ugly presidential palace that grimaced over a rain-drenched piazza. Old women in scarves hurried out of the lancing wet. I marched to examine the memorial to the Civil War and the derelict tank that someone had mounted on a plinth: an unforgettable reminder that the nation was born out of war.

But the Soviet nostalgia wasn’t the whole picture – as some off-the-beaten-track guidebooks would have you believe. Tiraspol was also a very modern city. The wealth of the tiny criminal elite, from drug smuggling, human trafficking, munitions sales, and (yes!) contraband Ukrainian chicken, was pouring into the capital. For a republic that prided itself on its Soviet credentials, this was not what one would expect.

But it was all here, laundered into showy shop fronts, a spanking new bank with blue-tinted glass and one or two swanky restaurants. These were not like the depressed Moldovan joints I’d come from. These were hip and modern. I lunched at the Seven Days Café, and settled on flashing chrome furniture among slick, English-speaking waitresses. Behind me gabbled a dozen Russian-speaking youngsters, scions of the elite, whose drivers waited for them in gleaming BMWs as they dined on cake and hot chocolate.

But what about those old women scurrying out of the rain? Where were they going? I tramped to the other side of town where I discovered a quite different side. Here in Tiraspol’s market I witnessed the grinding poverty of the majority, where locals sold their garden produce on dirty wooden boxes or huddled in Khrushchev-era slop kitchens. Here teeth were either missing or capped in gold, and women grew old in their thirties.

But the propaganda machine was so effective that few, it seemed, wanted closer ties with the West. The local rag Pravda, successor to the Communist daily, still supports the pro-Russian line and rejects all compromise with its neighbour. “We never want to be joined with Moldova,” said the guide-women in the national museum, forming an aggressive circle around me. “They want our factories, our industry, our productivity.”

Whatever locals wanted, however, was studiously ignored by the establishment. Running the show was the hard-line president Igor Smirnov (complete with Ming the Merciless eye-brows) along with his sinister side-kick Vladimir Antufeyev, the KGB boss, who was once responsible for a failed putsch in Latvia in 1990.

One wonders how this injured child of history got this way. Once part of a region of eastern Romania called Bessarabia, Transnistria has always suffered from its position between the Ottoman, Austro-Hungarian and Russian empires. Flat and undefended, it was easily overrun.

This Romanian-speaking bank of the Nistru was siezed by the Russians in 1918, built up as an industrial zone and Russianised before the rest of Bessarabia (today’s Moldova) was grabbed in 1940 following the Nazi-Soviet pact. The politics is so messy as to be almost incomprehensible and issues of national identity are rendered almost meaningless. Who are Transnistrians anyway? Are they Moldovans? Slavs? Russianised Romanians? I don’t think anyone knew. I just wanted to get out without paying any more bribes.

I wasn’t so lucky this time. Transnistria’s peculiar status allows it a three-tiered border system: Transnistrian guards, Russian “peace-keepers,” and Moldovan guards – each more greedy than the last. My minibus driver hooted impatiently as I watched him from a pokey upper room, the contents of my wallet emptied on a technical, and entirely fabricated, pretext. Sixty dollars lighter I was glad to get out with enough for a beer.

For a country whose guards rob you on exit and entry, you wouldn’t rate its commitment to tourism. But bizarrely Transnistria is actually trying to encourage visitors – at least according to www.pridnestrovye.net, which manages to sink its tourist-drawing ambitions with the single, beautiful phrase: “forget Bosnia, Afghanistan, Somalia…Come to Tiraspol.”